Food Timings

Chicken Chinese Balls

Chicken Chinese Balls

Chicken Chinese Balls

Substances:
chicken Mince ½ kg
Ginger Garlic Paste 1 tbsp
Corn Flour 2 tbsp
chook Powder 1 tbsp
Bread Slices 2
White Vinegar 2 tbsp
overwhelmed Black Pepper ½ tbsp
Sugar 1 tsp

Chicken Chinese Balls

Chicken Chinese Balls

Chopped inexperienced Onion 2
Salt to flavor
Egg 2
Oil to fry
For Sauce:
Chili Garlic Sauce ½ cup
Tomato Ketchup 1 cup
Jaggery 1 tbsp
Salt to flavor
Corn Flour 1 tbsp
approach:
reduce the corners of the bread slices and mix it with ½ kg fowl mince. Chop it collectively.
In a bowl, take out the chopperized mince.
Combination in cornflour, chicken dice flour, vingera, beaten black pepper and some salt.
Add in green onion and eggs. Combo it.
Make small balls and dip them in egg withite and fry.
In a frying pan, add in ½ cup chili garlic sauce, tomato ketchup, jiggery, salt and corn flour. Combination it and make a thick sauce.
Placed the sauce inside the dish. Upload in chook balls.
Garnish it with spring onions and serve.

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  1. ShahZaib ZAIBIShahZaib ZAIBI

     

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