Food Timings

Cuatro Leches Cake

ShahZaib ZAIBI
Recipe by
30 Minutes
Prep: 15 Min | Cook: 15 Min | Servings: 2
Quatro Leche

Cuatro Leche

substances: cuatro leches cake

Butter 1 tbsp
Flour 2 tbsp
Flour 2 cups
Baking powder 2 tsp
Eggs (separated) 6
Sugar 2 cups
Vanilla essence 1 tsp
Milk 1/2 of of cup
Evaporated milk 1 can
Condensed milk 2 cans
Cream 1 cup
Coconut milk 1 cup

Butter nine x13 glass baking dish. Dirt generously with a tablespoon of flour. Sift 2 cups flour and baking powder. Preserve aside. Whisk egg whites till easy peaks form. Scatter sugar over egg whites and maintain whisking until eggs are stiff for 2-3 minutes more. With the mixer on low, upload egg yolks one after the alternative. Add vanilla essence. Divide the flour aggregate into three portions. Upload one a part of flour to eggs. Beat on low to include. Pour in 1/4 cup milk and mix. Upload the following 1/three of flour. Mixture. Pour the leftover milk and blend. Add the final part of flour and whisk gently to mixture all additives. Ladle eggs into prepared dish. Smooth the pinnacle. Region in oven and bake for 45 minutes. The pinnacle need to be golden brown. Stick a toothpick or skewer within the center of the cake. It should pop out smooth and dry. Cool on a twine rack for 15 mins. Convey collectively the milks via mixing evaporated milk, condensed milk, milk and coconut milk. Whisk well to mixture them. Pour the milks over the high-quality and cozy cake. Begin with 1 cup at a time. Try this each 15 mins till all the milk has been absorbed through the cake. While cake is cool, cover with cling film and refrigerate. Serve cake bloodless with whipped cream.


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