Food Timings

French Baguettes

ShahZaib ZAIBI
Recipe by
35 Minutes
Prep: 10 Min | Cook: 25 Min | Servings: 2
French Baguettes

French Baguettes

substances:French Baguettes 
All reason Flour 6 cup
Corn Flour 2-3 tbsp
Yeast three tbsp
Sugar 1 tbsp
Egg Whites 1
Salt to taste
Method :
Take a luke warmness water upload three tbsp of yeast and 1 tbsp sugar combo it properly and go away it for short time. Take a blending bowl 6 cups of all reason flour and add to flavor salt mixture it nicely at the same time as the yeast is raised aggregate it well, to make a dough, now cover the dough with plastic draw close and leave it for two-3 hours whilst the dough is raised roll it prolonged then mark it on with the assist of knife then brush it at the pinnacle of with egg whites and sprinkle 2-3 tbsp of corn flour now set it into bread mold or baking dish and location the mold or baking dish into preheated oven and bake it for 25-half-hour until its properly golden brown. At very last take it out in a serving platter and serve it.


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