Food Timings

Red Pesto Pasta

ShahZaib ZAIBI
Recipe by
35 Minutes
Prep: 20 Min | Cook: 15 Min | Servings: 2-3
Red Pesto Pasta

Red Pesto Pasta

Elements: Red Pesto Pasta
Boiled Pasta or Spaghetti ½ packet
Cow Mince 3 hundred grams
Garlic eight-10 cloves
Chopped Tomatoes 1-2
Capsicum(Slice) 2
Carrot (Slice) 1
beaten Black Pepper 1 tsp
sparkling Besal Leaves ½ cup
Walnuts or Pine Nuts
Mozzarella Cheese Grated one hundred grams
Lemon Juice three-four tbsp
Olive Oil 2 tbsp
Salt to flavor

technique:
For boiling thr spegatti: First take a cooking pot add ½ packet of pasta and spegatti upload 1 tbsp of oil boil the same vintage time 10 mins and take it out upload upload in cold water and add some oil and set apart. For pisto sauce:Take a blender add ½ cup clean basil leaves , 1-2 chopped tomatoes, 4-5 garlic, ½ cup of walnuts , three-four tbsp of lemon juice , add a pinch of salt, as required salt and a couple of tbsp of olive oil blend it nicely and mix it. Now take a cooking add olive oil, warmth the oil upload 4,5 garlic cloves fry, upload 3 hundred grams red meat mice and roasted it upload 1 tsp beaten black pepper and to flavor salt and 1 sliced carrot and upload pisto sauce and roasted add pasta and lemon juice blend it properly. At final mixed a hundred grams of cheese dish out in a serving platter and serve it.

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